Macaroni with Tomato Sauce

Jul 26th, 2010

Ingredients

Tomato Sauce : Sauté chopped onions, garlic and parsley stalks until they turn yellow.
Add diced carrots and celery and stir occasionally.
Add flour and stir occasionally.
Add grated tomato, 2-3 cups of beef stock (or wine, if desired). Cook slowly.
Sieve with a spoon. Add salt, black pepper and sugar.
Boil macaroni in a pot with the lid partially uncovered and sieve when cooked. Wash with cold water, and pour in 2 tablespoons of oil.
Pour hot tomato sauce on top and stir. Keep warm in an over until served.

Jul 23rd, 2010

Clean the rice and boil slowly in 1 cup of water.
Add milk and boil for 10 minutes.
Add sugar and stir until it dissolves.
Mix the starch with half a cup of milk and then add it into the milk and rice mixture. Bring to a boil, then remove from heat and add in vanilla. Cover and let sit for 10 minutes.
Pour into serving bowls while it is still warm. Sprinkle cinnamon on top once it has cooled.

Note :

If desired, make sutlac in the oven during directions 1-3.
If desired, mix starch with 2 eggs and 1 cup of milk before adding it to the milk and rice mixture. Then add in vanilla.
If desired, put the pudding into oven-safe bowls, and set on a tray with water in it. Then put bowls in the oven, and use overhead heat to toast the tops of the pudding.

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