For oiling
- Mix together milk, water and salt in a pot. Add in sieved flour until the dough is soft. Knead, cover and let sit for 10-15 minutes.
- Roll out the dough and divide into 16 pieces. Flour each piece and roll out to 15 cm in diameter.
- Soften margarine, and mix with oil until it is whitish.
- Grease the rolled dough pieces with the oil mixture, and pile them into 4 groups, with 4 stacks in each group, leaving the top piece ungreased. Cover and refrigerate for 15-20 minutes.
- Roll out each group of dough and oil the top. Fold the dough from one side into a 2 inch width. Then cut the dough into four pieces. Spread each piece out until it is 15 square cm and fry both sides in a lightly oiled pan.
- Pile up the dough to keep them soft.
Posted in: Pancakes.
Tagged: chocolate chip pancake recipe · crepe · crepe recipe · easy crepe recipe · easy pancake recipe · flour · how to make pancake · margarine · milk · oil · pancake · pancake ingredients · pancake recipe · pancake recipes · pancake with photos · pancakes · salt · water
- Boil the milk while stirring, and slowly pour into a pot or a jar. Cover and cool until tepid.
- Put your pinkie finger into the milk and count until 20, if it is bearable (not scalding), whisk 1 tablespoon of yogurt with 2-3 tablespoons of milk and add into the tepid milk. Mix together, cover and let sit for 3 hours. Uncover and check to see if the yogurt is ready. When ready, uncover and let sit for half an hour, then refrigerate.
Posted in: Pickles.
Tagged: greek yogurt recipe · homemade yogurt · how to make · how to make turkish recipes · how to make yogurt · how to make your own yogurt · making greek yogurt · making turkish yogurt · making yogurt · making yogurt with milk · milk · Pickles · recipes · turkish recipes · turkish yogurt recipe · yoghurt · yoghurt recipe · yogurt · yogurt cultures · yogurt ingredients · yogurt photo · yogurt recipe · yogurt recipe with photo · yogurt recipes
