Ingredients

• 1 liter of milk (plus an extra 1/2 cup for mixing the starch)
• 1/2 a cup of rice
• 1 cup of sugar
• 1 tablespoon of starch
• 1/2 a package of vanilla
• 1 teaspoon of cinnamon

Sutlac recipe

1. Clean the rice and boil slowly in 1 cup of water.
2. Add milk and boil for 10 minutes.
3. Add sugar and stir until it dissolves.
4. Mix the starch with half a cup of milk and then add it into the milk and rice mixture. Bring to a boil, then remove from heat and add in vanilla. Cover and let sit for 10 minutes.
5. Pour into serving bowls while it is still warm. Sprinkle cinnamon on top once it has cooled.

Note :

1. If desired, make sutlac in the oven during directions 1-3.
2. If desired, mix starch with 2 eggs and 1 cup of milk before adding it to the milk and rice mixture. Then add in vanilla.
3. If desired, put the pudding into oven-safe bowls, and set on a tray with water in it. Then put bowls in the oven, and use overhead heat to toast the tops of the pudding.