Mutton With Vegetables (Boiled)

Ingredients

• 1 kg mutton meat with bones
• 3-4 small onions
• 3-4 potatoes
• 1 small celery stalk
• 1 carrot
• 1-2 eggs yolks
• Juice of 1-2 lemons
• 6-7 sprigs of parsley
• Salt
• Black pepper

Directions

• Boil 4 cups of water in a pressure cooker. Wash the meat, add to the water, and remove any foam.
• Cover the pressure cooker, and once it comes to a steady steam, cook for 25 minutes and remove from heat.
• Once cooled, uncover and add peeled, whole onions and potatoes and chopped carrot and celery. Add salt and black pepper.
• Cover and cook for 10 minutes.
• In a separate bowl whisk together egg yolks, lemon juice and 2-3 tablespoons of water. Once the stock has cooled, uncover and add the mixture into the meal. Sprinkle diced parsley over the dish.