Apr 3rd, 2011
by Ugur Samsa.
- Peel onions and chop them breadthways into 1/2cm wide, ring-shaped slices.
- Sprinkle them with salt and black pepper.
- Dredge onion slices in flour, dip into whisked eggs, and then cover with bread crumbs, and shake off excess crumbs.
- Place rings in a pot with heated oil and fry until they turn pink. Remove with a sieved ladle onto paper-towels to absorb excess oil.
Posted in: Appetizer.
Tagged: best onion rings · best turkish recipes · black pepper · easy onion rings · eggs · flour · how to make onion rings · make onion rings · oil · onion rings · Onion rings ingredients · Onion rings recipe · onions · recipe of onion rings · salt · turkish recipes
Mar 6th, 2011
by Ugur Samsa.
- Remove the skin from the breast meat, and slice into layers with a knife.
- Put the meat in between sheets of aluminum foil and thin by beating with hands.
- Place chopped onions in between meat layers and pile them on top of each other. Let marinate in a covered container while refrigerating.
- When preparing, remove the onions from the meat. Make small cuts along the meat and sprinkle with salt and pepper.
- Dredge the meat with flour, then cover in whisked eggs and bread crumbs, and smooth by hand.
- Fry in hot oil until they turn pink, and serve with rice and salad.
Posted in: Chicken.
Tagged: best recipes · best turkish recipes · black pepper · chicken · chicken breast · chicken recipes · Chicken schnitzel · Chicken schnitzel recipe · eggs · flour · how to make chicken · how to make chicken schnitzel · oil · onions · recipe · recipes · salt · turkish recipes
