Rice With Vermicelli

Ingredients

• 2 cups of  rice
• 4 tablespoons of oil
• 2 tablespoons of barley vermicelli
• 3 cups of beef stock (1 1/2 cups of beef stock for 1 cup of rice)
• 1 teaspoon of salt

Directions

1. Wash the rice, sprinkle with 2 teaspoons of salt, and soak for 20-30 minutes in tepid water.
2. Fry vermicelli in oil until it turns yellow. Add 3 cups of water and salt, and boil.
3. Add sieved rice, stir and cover.
4. Boil for 2-3 minutes, then lower the heat and boil until the water is absorbed.
5. Remove from heat and steep for 10 minutes. Stir and partially uncover for a short while.