Ingredients

• 8 cups of beef stock
• 1/2 a cup of rice
• 1 egg
• 1 tablespoon of flour
• 2 cups of plain yogurt
• 2 tablespoons of oil
• 2 teaspoons of dried mint
• 1 teaspoon of dried red pepper
• Salt

Yayla soup recipe

1. Wash rice and bring to a boil in beef stock.
2. Beat together yogurt, egg and flour, and dilute with half a cup of water.
3. Add mixture to the boiling rice and let simmer. Add salt.
4. When serving, sprinkle with dried mint and a mixture of heated oil and red pepper over the soup.